Monday, June 30, 2014


Among the neatest benefits of growing your own produce is that you get to eat the fruits of your labor. A lot of vegetarians find themselves eating pre-packaged and mass-produced foods because they're not sure how to create healthy, delicious dishes from scratch using their own home-grown produce. Next time, instead of reaching for the frozen veggie burgers, check out some of the recipes and cooking tips here.

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